Consultancy & Public Speaking

Domini regularly consults on restaurant projects including menu design, restaurant design, project management and HR. She is an experienced public speaker and has worked with corporates on company culture and improved well-being through Positive Health & Culinary Medicine. Her public speaking topics include health, culinary medicine, patient advocacy, women-in-business, company culture and start-ups. She has also helped mentor students, start-ups and prisoners in entrepreneurship. If you have upcoming projects and are looking for some no-nonsense, straight-up consultancy, please do get in touch.

Recent projects below.

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LEO

Domini worked with LEO as part of regular contributions to food seminars and workshops.

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Keto Live

Domini was one of the speakers at the first Keto Live conference was held in the stunning location of Bergün where some of the world’s leading doctors, scientists and researchers presented their work on metabolic health. Domini spoke as a chef and patient advocate about the ways in which the patient experience can be enhanced - especially through food.

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Food on the Edge

Domini spoke at the renowned Food of the Edge conference in 2017 on the subject of “Food and Cancer”. She was subsequently interviewed for the BBC 4 The Food Programme about her approach as a cancer patient.